Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been serving innovative, fresh, and delicious cuisine for over 35 years. Founded with a dedication to creativity and quality, CPK combines authentic California flavors with a fun and inclusive dining atmosphere. The brand has become synonymous with flavorful dishes, outstanding service, and a culture that emphasizes respect, opportunity, and kindness, summed up perfectly in their unique R.O.C.K.S. philosophy. This philosophy represents Respect, Opportunities, open Communication, Kindness, and epic Service, cultivating a workplace environment where team members are valued, empowered, and encouraged to grow their careers. CPK prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- One to three months related experience or training
- Ability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Availability to work flexible shifts including weekends and holidays
- Ability to communicate effectively with team members
- Willingness to learn and perform opening and closing duties
Job Qualifications
- One to three months related experience or training
- Passion for food and customer service
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and food safety practices
- Effective communication skills
- Willingness to learn and adapt
- Ability to handle physical demands of the job
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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