Pantry Cook

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Benefits

competitive compensation

Flexible Shifts

Full-time opportunity

part-time opportunity

benefits

Excellent Training Program

Career advancement opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a nationally recognized casual dining restaurant known for its innovative menu and commitment to quality. With over 35 years of experience, CPK has cultivated a culture they call R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This culture creates a vibrant and supportive workplace where employees are valued, encouraged to grow, and empowered to deliver outstanding dining experiences to guests. As a company, CPK emphasizes inclusiveness and respect for all team members, ensuring that everyone has an equal opportunity to thrive and contribute.

The role of a Pantry Cook at Cal... Show More

Job Requirements

high school diploma or equivalent preferred
prior experience in food preparation or similar role
ability to work flexible shifts including evenings and weekends
physical ability to stand for extended periods and perform repetitive tasks
must comply with health and safety regulations
legal authorization to work in the United States

Job Qualifications

one to three months related experience or training
passion for food and culinary arts
ability to work in a fast-paced team environment
knowledge of food safety and sanitation standards
strong attention to detail and organizational skills
good communication skills
willingness to learn and grow within the company

Job Duties

maintain the highest standards for food quality, sanitation, and maintenance in pantry station
assure timely preparation of all salads and desserts
support the line check process and complete prep par sheets every shift
prepare all necessary items for pantry station as needed
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain proper temperature of equipment
perform station opening and closing and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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