Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain that has been serving innovative California-style cuisine for over 35 years. Founded on the philosophy of R.O.C.K.S - Respect, Opportunities, open Communication, Kindness, and Service - CPK has built a vibrant culture that fosters growth, inclusivity, and epic service. With its commitment to culinary excellence, teamwork, and community, California Pizza Kitchen has become a beloved dining destination for both guests and employees alike. The company proudly offers competitive compensation, flexible shifts, full and part-time opportunities, along with industry-leading training programs and unlimited possibilities for career advancement. Team members... Show More
Job Requirements
- High school diploma or equivalent
- One to three months related experience or training
- Ability to work flexible shifts
- Ability to stand for extended periods
- Ability to follow safety and sanitation procedures
- Must be able to work both full and part-time
- Strong teamwork skills
Job Qualifications
- High school diploma or equivalent
- One to three months related experience or training
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced team environment
- Strong attention to detail
- Passion for food and customer service
- Effective communication skills
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in the Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
- Adhere to safety and sanitation guidelines at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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