Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain recognized for its innovative menu and unique California-inspired cuisine. Established over 35 years ago, CPK has grown into a beloved brand that values a culture of respect, opportunity, communication, kindness, and exceptional service. The company embraces a ROCKS philosophy, focusing on creating a workplace where every team member is valued and empowered to excel. CPK fosters an environment where teamwork, creativity, and passion for great food work hand in hand to deliver memorable dining experiences to guests. With flexible work shifts, competitive compensation, full and part-time roles, and extensive... Show More

Job Requirements

  • High school diploma or equivalent
  • One to three months related experience or training
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Compliance with food safety and sanitation protocols

Job Qualifications

  • One to three months related experience or training
  • Ability to follow food safety and sanitation guidelines
  • Strong attention to detail
  • Effective teamwork and communication skills
  • Passion for food and guest service
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
  • Assure timely preparation of all salads and desserts
  • Support the line check process and complete prep par sheets every shift
  • Prepare all necessary items for the station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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