Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has established itself as a pioneer in innovative dining experiences inspired by California's creativity and culture. With over 35 years of history, CPK has built a reputation for delivering fresh, flavorful, and high-quality Californian-inspired cuisine in a warm and welcoming environment. The company stands out not only because of its diverse menu offerings that include signature pizzas, salads, and desserts but also through its strong commitment to a positive and inclusive workplace culture symbolized by their R.O.C.K.S philosophy. R.O.C.K.S represents Respect, Opportunities, open Communication, Kindness, and epic Service,... Show More
Job Requirements
- One to three months related experience or training
- Ability to work flexible shifts
- Strong work ethic and reliability
- Physical ability to perform repetitive tasks and stand for long periods
- Willingness to follow safety and sanitation guidelines
- Positive attitude and ability to work collaboratively
- Legal eligibility to work in the country
Job Qualifications
- One to three months related experience or training
- Passion for food and working in a dynamic, fun atmosphere
- Ability to work well in a team environment
- Strong attention to detail and commitment to food safety standards
- Good communication skills
- Basic culinary skills
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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