Pantry Cook

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain celebrated for its innovative California-style cuisine. Established over 35 years ago, CPK has cultivated a unique culture under the philosophy of R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is not only a testament to the company’s core values but also reflects the vibrant and supportive environment that the company fosters for its employees. As a leader in the restaurant industry, CPK combines culinary creativity with a commitment to guest satisfaction, making it a sought-after workplace for those passionate about food and hospitality. With... Show More

Job Requirements

high school diploma or equivalent
one to three months related experience or training
ability to work flexible shifts including nights, weekends, and holidays
ability to stand for extended periods
capacity to follow safety and sanitation procedures
willingness to learn and work as part of a team

Job Qualifications

one to three months related experience or training
ability to work in a fast-paced team environment
basic knowledge of food safety and sanitation practices
strong attention to detail
effective communication skills
passion for culinary arts and guest service

Job Duties

maintain the highest standards for food quality, sanitation, and maintenance in pantry station
assure timely preparation of all salads and desserts
support the line check process and complete prep par sheets every shift
prepare all necessary items for the pantry station as needed
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain the proper temperature of equipment
perform station opening, closing, and side work duties each shift

Job Location

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