You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $23.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a globally recognized casual dining restaurant known for its innovative menu inspired by California cuisine. Established over 35 years ago, CPK has cultivated a unique culture based on the philosophy of R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy not only shapes the working environment but also ensures that every team member feels valued and empowered to deliver epic service to guests. With a dynamic and diverse workspace, CPK fosters an atmosphere where creativity and passion for food come together, promoting both personal and professional growth.
CPK is currently seeking... Show More
CPK is currently seeking... Show More
Job Requirements
- High school diploma or equivalent
- one to three months of related experience or training
- ability to stand for extended periods
- ability to follow safety and sanitation procedures
- flexibility to work various shifts
- strong communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- One to three months related experience or training
- passion for food and customer service
- ability to work in a fast-paced environment
- teamwork skills
- basic knowledge of food safety and sanitation
- strong attention to detail
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in the Pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: