Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $23.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a globally recognized casual dining restaurant known for its innovative menu inspired by California cuisine. Established over 35 years ago, CPK has cultivated a unique culture based on the philosophy of R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy not only shapes the working environment but also ensures that every team member feels valued and empowered to deliver epic service to guests. With a dynamic and diverse workspace, CPK fosters an atmosphere where creativity and passion for food come together, promoting both personal and professional growth.

CPK is currently seeking enthusiastic and dedicated Pantry Cooks to join their vibrant team. This role is ideal for individuals who have a passion for culinary arts, enjoy working in a fast-paced and fun atmosphere, and thrive in a team-oriented environment. Pantry Cooks at CPK play a vital role in maintaining the highest standards of food quality, sanitation, and station maintenance. They are responsible for the timely preparation of salads and desserts while supporting the line check process and completing prep par sheets with precision and care. Attention to safe and sanitary handling of kitchen tools and equipment, adherence to temperature controls, and thorough station opening and closing duties are crucial parts of the role.

At CPK, the Pantry Cook position is not just about food preparation but about creating memorable dining experiences through high-quality service and teamwork. Employees take pride in living out the CPK High 5 values which include a love for the brand, individuality, collaboration, attention to service details, and passion for the menu offerings. The company offers extensive training to ensure that every team member is well-prepared and confident in their role. Additionally, CPK supports career advancement opportunities allowing employees to grow within the company.

This position is available both full-time and part-time, offering flexible shifts to accommodate diverse lifestyles and schedules. The pay range for the Pantry Cook role is competitive, from $16.00 to $23.25 per hour, reflecting experience and skill level. CPK also provides a comprehensive benefits package that includes health, dental, and disability insurance, 401K plans, holiday closures, team member dining discounts, and more - all designed to support the well-being of their employees.

California Pizza Kitchen values inclusivity and equal employment opportunities, welcoming applicants from all backgrounds without discrimination. If you’re passionate about food, customer service, and being part of a welcoming team that prioritizes respect and kindness, a career at CPK as a Pantry Cook could be your perfect fit. With a culture that truly rocks, a commitment to exceptional service, and opportunities to advance your career, joining CPK means joining a family where everyone has a seat at the table.

Job Requirements

  • High school diploma or equivalent
  • one to three months of related experience or training
  • ability to stand for extended periods
  • ability to follow safety and sanitation procedures
  • flexibility to work various shifts
  • strong communication skills
  • ability to work collaboratively in a team environment

Job Qualifications

  • One to three months related experience or training
  • passion for food and customer service
  • ability to work in a fast-paced environment
  • teamwork skills
  • basic knowledge of food safety and sanitation
  • strong attention to detail

Job Duties

  • Maintain the highest standards for food quality, sanitation, and maintenance in the Pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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