
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain known for its innovative and creative approach to traditional Italian cuisine. Established over 35 years ago, CPK has built a solid reputation for delivering high-quality, flavorful dishes inspired by California’s fresh ingredients and bold flavors. The brand has grown into a beloved dining destination with a unique culture that values respect, opportunities for growth, open communication, kindness, and exceptional service. CPK prides itself on fostering a team-oriented environment where employees are encouraged to express their individuality and passion for food while working together to provide guests with memorable dining experiences.
At the heart of CPK’s philosophy is R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. These core values shape the company culture and are integral to the daily operations of each restaurant. Employees enjoy a supportive atmosphere where their contributions are valued, and their professional development is prioritized. The company offers flexible shifts, opportunities for both full and part-time positions, competitive compensation, and a comprehensive benefits package. Additionally, team members benefit from an excellent training program and unlimited possibilities for career advancement. The diverse workplace culture celebrates individuality, and with holiday closures, employees can enjoy work-life balance.
The role of a Pantry Cook at California Pizza Kitchen is crucial in maintaining the high standards of food quality and safety that CPK is known for. Pantry Cooks are responsible for preparing salads, desserts, and other menu items with precision and care. This role demands attention to detail, adherence to sanitation protocols, and teamwork. The Pantry Cook works closely with other kitchen staff to ensure efficient service and supports the line check processes. They are also responsible for the daily preparation of their station, maintaining cleanliness, and performing opening, closing, and side work duties each shift.
This position is ideal for individuals who are passionate about food and enjoy working in a fast-paced, dynamic environment. Whether you are starting your culinary career or have prior experience, CPK offers a welcoming team setting where you can grow and refine your skills. The company encourages a fun work atmosphere where employees can be themselves and engage with coworkers meaningfully. Through the CPK High 5 philosophy, Pantry Cooks and other team members show their love for the brand, deliver enthusiastic service, and share their passion for the menu with guests.
If you have one to three months of relevant culinary experience or training and enjoy working with food in a clean, organized way, the Pantry Cook position at California Pizza Kitchen could be an excellent opportunity for you to start or continue your career in the food industry while working with a company that truly values its people and culture.
At the heart of CPK’s philosophy is R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. These core values shape the company culture and are integral to the daily operations of each restaurant. Employees enjoy a supportive atmosphere where their contributions are valued, and their professional development is prioritized. The company offers flexible shifts, opportunities for both full and part-time positions, competitive compensation, and a comprehensive benefits package. Additionally, team members benefit from an excellent training program and unlimited possibilities for career advancement. The diverse workplace culture celebrates individuality, and with holiday closures, employees can enjoy work-life balance.
The role of a Pantry Cook at California Pizza Kitchen is crucial in maintaining the high standards of food quality and safety that CPK is known for. Pantry Cooks are responsible for preparing salads, desserts, and other menu items with precision and care. This role demands attention to detail, adherence to sanitation protocols, and teamwork. The Pantry Cook works closely with other kitchen staff to ensure efficient service and supports the line check processes. They are also responsible for the daily preparation of their station, maintaining cleanliness, and performing opening, closing, and side work duties each shift.
This position is ideal for individuals who are passionate about food and enjoy working in a fast-paced, dynamic environment. Whether you are starting your culinary career or have prior experience, CPK offers a welcoming team setting where you can grow and refine your skills. The company encourages a fun work atmosphere where employees can be themselves and engage with coworkers meaningfully. Through the CPK High 5 philosophy, Pantry Cooks and other team members show their love for the brand, deliver enthusiastic service, and share their passion for the menu with guests.
If you have one to three months of relevant culinary experience or training and enjoy working with food in a clean, organized way, the Pantry Cook position at California Pizza Kitchen could be an excellent opportunity for you to start or continue your career in the food industry while working with a company that truly values its people and culture.
Job Requirements
- One to three months related experience or training
- Ability to maintain food quality and sanitation standards
- Ability to work flexible shifts
- Basic understanding of kitchen equipment operation
- Ability to communicate effectively with team members
Job Qualifications
- One to three months related experience or training
- Basic knowledge of kitchen sanitation and safety practices
- Ability to follow instructions and work as part of a team
- Enthusiasm for food preparation and service
- Strong attention to detail and organizational skills
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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