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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.87 - $21.87
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Diverse Culture
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and handcrafted pizzas inspired by California cuisine. With a legacy spanning over 35 years, CPK has established itself as a leading name in the foodservice industry, known for its creative menu offerings, exceptional quality, and a culture rooted in respect, kindness, and opportunity. The company operates locations nationwide and fosters a diverse and inclusive working environment where team members are encouraged to grow personally and professionally. CPK's core philosophy, known as R.O.C.K.S, stands for Respect, Opportunities, open Communication, Kindness, and Service, which shapes the workplace culture... Show More
Job Requirements
- one to three months related experience or training
- basic knowledge of food safety and sanitation
- ability to follow instructions and work in a fast-paced environment
- physical ability to stand for extended periods
- strong communication skills
- flexibility to work various shifts
Job Qualifications
- one to three months related experience or training
- knowledge of safe food handling and sanitation practices
- ability to work collaboratively in a team environment
- strong attention to detail
- passion for food and customer service
- reliability and punctuality
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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