Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.90
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain known for its innovative and creative approach to pizza and other menu offerings. With over 35 years of history, CPK has built a strong culture based on the R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy not only fuels the work environment but also ensures that both team members and guests experience a culture that truly rocks. CPK is committed to fostering diversity and inclusivity, making every employee feel welcome and valued. The restaurant is famous for its California creativity, reflected not only in its dishes but also in how its teams operate and serve their guests.

Joining California Pizza Kitchen means becoming part of a dynamic, friendly, and passionate team dedicated to delivering unforgettable dining experiences. CPK offers excellent training programs designed to help team members grow and advance their careers within the company, making it an ideal place for those seeking long-term employment with plenty of prospects for professional development. The company provides flexible shifts that accommodate full-time and part-time schedules, competitive compensation, and a range of benefits including health insurance, dental insurance, 401K, disability insurance, and more. Team members receive dining discounts and enjoy holiday closures, emphasizing the company’s commitment to work-life balance.

The role of Pantry Cook at California Pizza Kitchen is ideal for individuals who love working in a fast-paced, engaging environment and have a passion for food preparation and culinary arts. This role involves maintaining the highest standards of food quality, sanitation, and organization in the pantry station. Pantry Cooks are responsible for preparing salads and desserts quickly and efficiently, supporting the line check process, completing prep paperwork, and ensuring all pantry items meet CPK’s quality standards. They also uphold safe and sanitary food handling practices and maintain proper equipment temperatures, which are critical to food safety and customer satisfaction.

Pantry Cooks play a vital role in ensuring that guests have memorable dining experiences by adhering to the company’s High 5 principles, which focus on loving CPK, encouraging authenticity, teamwork, attention to service details, and passion for the menu. The team environment fosters support and collaboration, helping Pantry Cooks thrive and grow within the company. CPK values prior experience but also provides support and training to help new employees succeed, with typical experience requirements ranging from one to three months.

With a pay range of $16.90 to $20.90 per hour, this position offers competitive wages aligned with the service industry's standards. Additionally, Pantry Cooks are part of a vibrant culture that prioritizes respect, kindness, and open communication, ensuring a positive and rewarding workplace. California Pizza Kitchen prides itself on being an equal opportunity employer that celebrates diversity and ensures everyone has a place at their table. If you are passionate about food, eager to learn, and ready to grow your career in a supportive and inclusive environment, the Pantry Cook position at CPK offers a rock-solid opportunity to start your journey in the culinary hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to stand for extended periods
  • good communication skills
  • willingness to work flexible shifts
  • ability to follow safety and sanitation guidelines

Job Qualifications

  • one to three months related experience or training
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced team environment
  • passion for food preparation
  • strong attention to detail
  • basic culinary skills

Job Duties

  • maintain highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support line check process and complete prep par sheets every shift
  • prepare necessary items for pantry station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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