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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative California-style cuisine for over 35 years. Established with a commitment to creativity, quality, and exceptional service, CPK has cultivated a distinct culture known as R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This spirit embodies the company’s dedication to creating a supportive and dynamic work environment where team members can thrive both personally and professionally.
CPK is committed to fostering a culture that truly rocks, embracing diversity, inclusivity, and a passion for food. The company places strong emphasis on teamw... Show More
CPK is committed to fostering a culture that truly rocks, embracing diversity, inclusivity, and a passion for food. The company places strong emphasis on teamw... Show More
Job Requirements
- High school diploma or equivalent
- one to three months of related experience or training
- ability to work flexible shifts
- ability to stand for extended periods
- ability to follow safety and sanitation protocols
- strong communication skills
- legal eligibility to work in the United States
Job Qualifications
- One to three months of related experience or training
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- strong attention to detail
- team-oriented mindset
- passion for food and customer service
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- assure timely preparation of salads and desserts
- support the line check process
- complete prep par sheets each shift
- prepare necessary items for Pantry station
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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