
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain that has been delighting guests with its innovative, California-inspired cuisine for over 35 years. Established as a vibrant and inclusive place to work, CPK embraces a unique cultural philosophy called R.O.C.K.S—standing for Respect, Opportunities, Communication, Kindness, and Service. This philosophy not only shapes its team culture but also sets the standard for the exceptional dining experience it offers its guests. With a strong focus on creativity, fun, and inclusiveness, CPK fosters a welcoming environment where employees can thrive and grow in their careers while enjoying the satisfaction of bringing exceptional food and memorable service to each table. The company offers competitive compensation, flexible shifts, and excellent training programs, making it an attractive workplace for both full-time and part-time team members. As part of CPK's commitment to its workforce, it promotes diversity, holiday closures, dining discounts, and unlimited career advancement opportunities.
The role of Pantry Cook at California Pizza Kitchen is central to the restaurant's commitment to delivering high-quality meals and memorable guest experiences. This position involves managing the Pantry station, which includes the meticulous preparation of salads and desserts while maintaining top-tier standards for food quality, sanitation, and kitchen maintenance. Pantry Cooks play an essential supporting role in the kitchen by assisting with line checks, completing preparation sheets, and ensuring that all items are ready and available for service. Safety and sanitation are paramount, as cooks must practice and teach proper handling techniques for cutting boards, knives, countertops, and equipment to maintain a hygienic work environment. The role demands attention to detail, teamwork, and enthusiasm for food preparation, making it a rewarding opportunity for those passionate about culinary arts and high standards. Candidates bringing one to three months of related kitchen experience or training will find this role well-suited for developing their skills within a dynamic, fun, and supportive team. Joining CPK means becoming part of a culture that values personal authenticity, exceptional service, and a genuine passion for food, aligning perfectly with individuals who aim to build a #ROCKSolid career in the hospitality and culinary industry. Whether you aspire to hone your skills or grow into new roles, CPK’s Pantry Cook position provides the foundation for a vibrant and fulfilling culinary journey.
The role of Pantry Cook at California Pizza Kitchen is central to the restaurant's commitment to delivering high-quality meals and memorable guest experiences. This position involves managing the Pantry station, which includes the meticulous preparation of salads and desserts while maintaining top-tier standards for food quality, sanitation, and kitchen maintenance. Pantry Cooks play an essential supporting role in the kitchen by assisting with line checks, completing preparation sheets, and ensuring that all items are ready and available for service. Safety and sanitation are paramount, as cooks must practice and teach proper handling techniques for cutting boards, knives, countertops, and equipment to maintain a hygienic work environment. The role demands attention to detail, teamwork, and enthusiasm for food preparation, making it a rewarding opportunity for those passionate about culinary arts and high standards. Candidates bringing one to three months of related kitchen experience or training will find this role well-suited for developing their skills within a dynamic, fun, and supportive team. Joining CPK means becoming part of a culture that values personal authenticity, exceptional service, and a genuine passion for food, aligning perfectly with individuals who aim to build a #ROCKSolid career in the hospitality and culinary industry. Whether you aspire to hone your skills or grow into new roles, CPK’s Pantry Cook position provides the foundation for a vibrant and fulfilling culinary journey.
Job Requirements
- high school diploma or equivalent
- one to three months related kitchen experience or training
- ability to stand for extended periods
- ability to follow health and safety regulations
- ability to work flexible shifts including weekends and holidays
Job Qualifications
- one to three months related experience or training
- ability to work in a fast-paced kitchen environment
- strong attention to detail
- good communication and teamwork skills
- passion for food quality and safety
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

