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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a well-established and innovative casual dining restaurant chain known for its creative California-inspired cuisine and exceptional service. With over 35 years of experience in the restaurant industry, CPK has built a unique and vibrant culture that sets it apart from others. The company proudly follows its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy forms the foundation of a positive work environment where every team member is valued and encouraged to thrive. CPK's inclusive and diverse culture makes it an attractive place to build a career, ensuring that... Show More

Job Requirements

  • High school diploma or equivalent
  • one to three months related experience or training
  • ability to stand for extended periods
  • ability to follow health safety and sanitation guidelines
  • ability to work flexible shifts including weekends and holidays
  • willingness to adhere to company policies and procedures
  • strong work ethic and reliability

Job Qualifications

  • One to three months related experience or training
  • ability to work in a fast paced kitchen environment
  • strong attention to detail and commitment to food safety
  • ability to work effectively within a team
  • good communication skills
  • passion for food and culinary creativity

Job Duties

  • Maintain highest standards for food quality sanitation and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support line check process and complete prep par sheets every shift
  • prepare all necessary items for the pantry station
  • practice and teach safe and sanitary handling of cutting boards counter tops knives and equipment
  • maintain proper temperature of equipment
  • perform station opening closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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