
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
training program
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative California-style cuisine for over 35 years. Known for its commitment to creativity, quality, and exceptional guest experiences, CPK offers a dynamic and supportive work environment where team members can thrive and grow professionally. The company embraces a vibrant culture rooted in its R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy guides every aspect of the workplace, promoting a respectful and inclusive atmosphere where employees feel valued and motivated to deliver their best work. CPK is deeply committed to fostering a workplace that not only provides excellent meals but also encourages career advancement and personal development. The establishment offers flexible shifts and both full-time and part-time employment opportunities, making it an attractive option for diverse applicants, from students to seasoned professionals. In addition to competitive compensation, team members benefit from extensive training programs, dining discounts, holiday closures, and a culturally diverse workplace that celebrates individuality and teamwork.
The position of Pantry Cook at California Pizza Kitchen is an integral role within the culinary team, responsible for maintaining the highest standards of food quality, sanitation, and station maintenance. Pantry Cooks have a direct impact on the guest experience by ensuring timely preparation of all salads and desserts with precision and consistency. The role demands an adventurous spirit and passion for food, as well as a commitment to the CPK High 5—a set of guiding principles that emphasize loving CPK, having fun, working collaboratively, obsessing over service details, and being passionate about the menu offerings. As a Pantry Cook, you will be part of a team that values creativity, culinary skill, and a positive attitude, contributing to a vibrant kitchen culture where every dish reflects California's innovative food style.
CPK supports its employees by offering a clear path for career growth, unlimited opportunities for advancement, and a hands-on training experience that builds your culinary expertise and operational skills. The role requires practicing safe and sanitary handling of all equipment and ingredients, maintaining proper temperature controls, and performing station opening, closing, and side work duties each shift. Applicants with one to three months of related experience or training are encouraged to apply. The compensation for this role ranges from $16.90 to $20.90 per hour, reflective of the company's recognition of skill levels and dedication. Beyond salary, employees may access a comprehensive benefits package including 401(k), health, dental, and disability insurance, contingent on coverage eligibility. CPK is an equal opportunity employer committed to diversity and inclusion, ensuring a workplace where everyone truly has a seat at the table and can contribute to the company’s continued success.
The position of Pantry Cook at California Pizza Kitchen is an integral role within the culinary team, responsible for maintaining the highest standards of food quality, sanitation, and station maintenance. Pantry Cooks have a direct impact on the guest experience by ensuring timely preparation of all salads and desserts with precision and consistency. The role demands an adventurous spirit and passion for food, as well as a commitment to the CPK High 5—a set of guiding principles that emphasize loving CPK, having fun, working collaboratively, obsessing over service details, and being passionate about the menu offerings. As a Pantry Cook, you will be part of a team that values creativity, culinary skill, and a positive attitude, contributing to a vibrant kitchen culture where every dish reflects California's innovative food style.
CPK supports its employees by offering a clear path for career growth, unlimited opportunities for advancement, and a hands-on training experience that builds your culinary expertise and operational skills. The role requires practicing safe and sanitary handling of all equipment and ingredients, maintaining proper temperature controls, and performing station opening, closing, and side work duties each shift. Applicants with one to three months of related experience or training are encouraged to apply. The compensation for this role ranges from $16.90 to $20.90 per hour, reflective of the company's recognition of skill levels and dedication. Beyond salary, employees may access a comprehensive benefits package including 401(k), health, dental, and disability insurance, contingent on coverage eligibility. CPK is an equal opportunity employer committed to diversity and inclusion, ensuring a workplace where everyone truly has a seat at the table and can contribute to the company’s continued success.
Job Requirements
- high school diploma or equivalent preferred
- one to three months related experience or training
- ability to work flexible shifts
- passion for food and customer service
- ability to stand for extended periods
- willingness to learn and adapt
- comply with food safety regulations
Job Qualifications
- high school diploma or equivalent preferred
- one to three months related experience or training
- ability to follow recipes and instructions accurately
- strong attention to detail
- good communication skills
- ability to work well in a team environment
Job Duties
- maintain highest standards for food quality, sanitation, and maintenance in pantry station
- assure timely preparation of all salads and desserts
- support line check process and complete prep par sheets every shift
- prepare all necessary items for pantry station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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