
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.70 - $22.70
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and globally inspired pizzas, pastas, salads, and other culinary delights. Founded over 35 years ago, CPK has cultivated a unique culture rooted in its R.O.C.K.S philosophy, emphasizing Respect, Opportunities, open Communication, Kindness, and exceptional Service. This strong foundation has helped the company maintain an inviting work environment and loyal customer base, making it a leader in the restaurant industry. As a diverse and inclusive employer, California Pizza Kitchen ensures all individuals have equal opportunity to contribute and thrive within the company, reflecting its commitment to building a supportive and collaborative workplace. With competitive compensation, flexible shifts, comprehensive benefits, and career advancement opportunities, CPK offers much more than just a job — it offers a career path that encourages growth and development. The company believes their team members are its greatest asset and strives to provide excellent training and a culture that rocks every day.
The Pantry Cook role at California Pizza Kitchen is an essential position responsible for maintaining the highest standards of food quality, sanitation, and station maintenance within the Pantry station. This role requires passion for food, attention to detail, and the ability to work effectively as part of a dynamic team that upholds CPK’s High 5 service values. Pantry Cooks prepare salads, desserts, and other pantry items timely while supporting line check processes and completing prep paperwork each shift. They are entrusted with practicing and teaching safe sanitation practices regarding kitchen equipment, cutting boards, and other tools, ensuring the proper temperature control of all equipment. The ideal candidate thrives in a fun, fast-paced environment where teamwork and quality are paramount. This position offers both full-time and part-time opportunities with competitive hourly wages ranging from $18.70 to $22.70. Successful Pantry Cooks enjoy flexible scheduling and a variety of perks, including team dining discounts, holiday closures, and unlimited career advancement opportunities. CPK maintains a commitment to equal employment opportunity and encourages applicants from all backgrounds to apply. Various benefits such as 401K plans, health, dental, and disability insurance are also available to eligible employees. This role is perfect for individuals seeking to grow their culinary skills and be part of a company that values respect, kindness, and epic service.
The Pantry Cook role at California Pizza Kitchen is an essential position responsible for maintaining the highest standards of food quality, sanitation, and station maintenance within the Pantry station. This role requires passion for food, attention to detail, and the ability to work effectively as part of a dynamic team that upholds CPK’s High 5 service values. Pantry Cooks prepare salads, desserts, and other pantry items timely while supporting line check processes and completing prep paperwork each shift. They are entrusted with practicing and teaching safe sanitation practices regarding kitchen equipment, cutting boards, and other tools, ensuring the proper temperature control of all equipment. The ideal candidate thrives in a fun, fast-paced environment where teamwork and quality are paramount. This position offers both full-time and part-time opportunities with competitive hourly wages ranging from $18.70 to $22.70. Successful Pantry Cooks enjoy flexible scheduling and a variety of perks, including team dining discounts, holiday closures, and unlimited career advancement opportunities. CPK maintains a commitment to equal employment opportunity and encourages applicants from all backgrounds to apply. Various benefits such as 401K plans, health, dental, and disability insurance are also available to eligible employees. This role is perfect for individuals seeking to grow their culinary skills and be part of a company that values respect, kindness, and epic service.
Job Requirements
- One to three months related experience or training
- Ability to work flexible shifts
- Strong attention to detail
- Ability to follow safety and sanitary protocols
- Ability to work in a fast-paced environment
- Willingness to work as part of a team
- Availability to work full-time or part-time
Job Qualifications
- One to three months related experience or training
- Passion for food and culinary skills
- Ability to work effectively as part of a team
- Strong attention to detail
- Knowledge of food safety and sanitation practices
- Ability to follow instructions and complete prep paperwork
- Excellent communication skills
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the Pantry station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

