Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $20.50
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Health Insurance
Dental Insurance
Disability insurance
401k
Team Member Dining Discounts
holiday closures
Excellent Training Program
Unlimited Career Advancement Opportunities
Diverse Culture

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain specializing in innovative and delicious California-style cuisine. Celebrating over 35 years of excellence, CPK has built a vibrant and inclusive culture known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. At CPK, these values are not just words but form the foundation of a dynamic workplace that encourages creativity, teamwork, and personal growth. The company's commitment to diversity, equity, and inclusivity ensures every team member feels valued and respected at every level. Whether you are beginning your career in the hospitality industry or looking to grow your skills further, CPK offers an environment where you can thrive and build a lasting career.

CPK is currently seeking Pantry Cooks to join their team. This role plays a crucial part in delivering the exceptional dining experience CPK is known for by maintaining the highest standards in food quality, sanitation, and station maintenance. Pantry Cooks at CPK focus on the timely preparation of all salads and desserts, ensuring every dish meets the restaurant’s established standards. In this role, you will support the line check process, complete prep paperwork, and prepare the necessary items for your station. You will also promote safe handling of kitchen tools and adherence to proper temperature controls for food equipment. This position emphasizes teamwork, attention to detail, and a passion for food and culinary excellence. The role offers competitive compensation ranging from $16.50 to $20.50 per hour, with flexible shifts suitable for full-time or part-time employment, backed by a robust benefits package including health, dental, disability insurance, and 401K options if coverage requirements are met. The company also values work-life balance by observing holiday closures and providing team member dining discounts.

Joining CPK means becoming part of a fun, fast-paced environment where your love for food and adventurous spirit can shine. The company fosters a culture where everyone is encouraged to be themselves while focusing on delivering superior guest experiences. The Pantry Cook position is ideal for those with one to three months of related experience or training who are eager to contribute to a team passionate about culinary creativity and outstanding service. By living out CPK’s High 5 values, which emphasize love for the brand, positivity, teamwork, service detail obsession, and menu knowledge, team members help create memorable moments for every guest. If you are looking for a career that offers excellent training programs, unlimited advancement opportunities, and the chance to be part of a diverse and supportive culture, CPK is ready for you to join their table.

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to stand for long periods
  • ability to follow food safety and sanitation guidelines
  • flexibility to work various shifts including weekends and holidays

Job Qualifications

  • one to three months related experience or training
  • passion for food and customer service
  • ability to work well in a team environment
  • strong attention to detail and commitment to food safety
  • effective communication skills
  • willingness to learn and adapt in a fast-paced environment

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for the pantry station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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