Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.25 - $18.25
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Dividend Restaurant Group (DRG) is a prominent organization in the hospitality industry, headquartered in Denver, Colorado. Established with a commitment to excellence, DRG is recognized for revitalizing iconic restaurant brands and delivering exceptional value to stakeholders across the board. The core philosophy at DRG emphasizes the importance of character within the team, versatile operational systems, and disciplined execution. These pillars have helped the group emerge as a leader, combining some of the most well-known restaurant brands under one platform with a vision focused on sustainable growth and innovation.

At its heart, DRG is a guest-first and team-focused company. They prioritize fostering an environment where employees feel valued and empowered to contribute positively to the guest experience. This principle guides every decision and action, ensuring that dividends are paid in meaningful ways to guests, team members, vendors, and financial partners alike. This inclusive approach nurtures a sense of ownership and pride, not only among employees but also among the broader network of stakeholders.

Within the DRG umbrella, Sullivan's Steakhouse stands out as a celebrated brand known for its classic steakhouse experience combined with meticulous attention to detail in the kitchen and dining room. DRG’s Sullivan’s Steakhouse is currently offering employment opportunities for Pantry Chefs, a critical role within their culinary team. This position is non-exempt and is designed for candidates who want to grow their career in the kitchen by supporting the chefs and ensuring kitchen operations run smoothly. Salary for this role is competitive and depends on experience, reflecting the company’s commitment to attracting qualified talent.

The Pantry Chef role at Sullivan's Steakhouse involves working closely with kitchen staff to prepare food portions, maintain ingredient stock, and follow established recipes and presentation standards. Candidates who succeed in this role exhibit a positive attitude, strong work ethic, and the ability to thrive in a fast-paced environment. This position not only supports the culinary team but also plays a vital part in delivering the exceptional dining experience that guests expect from Sullivan’s.

Joining DRG as a team member brings numerous benefits designed to support personal and professional growth. These include eligibility for a 401k plan after 30 days of employment, comprehensive health, dental, and vision insurance plans, and additional ancillary insurance options such as critical illness, accident, and legal coverage. The company also encourages team engagement through referral bonuses when referring new members, fostering a collaborative and supportive workplace culture.

DRG promotes equal employment opportunities and welcomes candidates without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other legally protected characteristic. The company is committed to building a diverse workforce and inclusive environment where all employees can thrive. Sullivan’s Steakhouse and Dividend Restaurant Group offer fulfilling career opportunities in the food service industry, ideal for individuals passionate about quality food, excellent service, and working in a dynamic team environment.

If you are an upbeat individual with a positive outlook who enjoys fast-paced work environments and has a basic ability to handle kitchen tools and equipment safely, Sullivan’s Steakhouse’s Pantry Chef position may be the perfect fit. This role offers the opportunity to join a growing team, benefit from comprehensive career support, and contribute towards enhancing the guest experience at one of the most reputable steakhouses in the country.

Job Requirements

  • Must have upbeat, outgoing and positive attitude
  • Ability to work positively in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time

Job Qualifications

  • Upbeat, outgoing and positive attitude
  • Ability to work positively in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time

Job Duties

  • Ability to handle knives and to operate kitchen equipment
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Prepare portions and food items
  • Stock the alley and line with items needed to complete orders on time

Job Criteria

Experience

Entry Level (1-2 years)


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