Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a premier dining establishment renowned for its dedication to serving high-quality steaks and exceptional culinary experiences. As part of the Dividend Restaurant Group, Sullivan's Steakhouse has grown into a respected name within the hospitality industry, known for its warm atmosphere, impeccable service, and commitment to guest satisfaction. With multiple locations nationwide, Sullivan's Steakhouse continually strives to maintain its reputation by employing skilled and passionate team members who share a commitment to excellence. The company fosters a collaborative and inclusive workplace culture where employees are encouraged to grow, learn, and excel in their culinary professions. Sullivan's Steakhouse offers full-time and part-time employment opportunities, providing competitive compensation and comprehensive benefits to support their team members' well-being and career growth. The role of Pantry Chef at Sullivan's Steakhouse is vital to the kitchen operation, ensuring that all food items and ingredients are correctly prepared, portioned, and stocked to meet the demands of a busy steakhouse environment. Pantry Chefs work behind the scenes to support line cooks and chefs by maintaining the supply of fresh and prepared ingredients, enabling a smooth and efficient workflow during service hours. This position requires individuals who are detail-oriented, reliable, and able to work effectively under pressure while maintaining high standards of food safety and presentation. Pantry Chefs are skilled at handling kitchen tools and equipment, following precise recipes and presentation guidelines to help exceed guests' expectations with every dish served. They play an essential role in the team by preparing ingredients ahead of time, organizing the kitchen alley, and ensuring everything needed for the day's orders is readily available. Working as a Pantry Chef at Sullivan's Steakhouse offers candidates a chance to be part of a dynamic and fast-paced kitchen environment. The establishment values its employees and offers opportunities for personal development and advancement within the culinary field. Candidates will have the chance to work alongside experienced professionals and gain valuable skills relevant to the foodservice industry. Employment with Sullivan's Steakhouse includes access to a variety of benefits such as health, dental, and vision insurance, as well as ancillary benefits like critical illness, accident, and legal insurance. Additionally, employees become eligible for the company's 401k plan after just 30 days of employment, supporting long-term financial security. The company also promotes a friendly and supportive team culture, offering referral bonuses for helping to build and expand the workforce. Overall, this role is an excellent opportunity for motivated individuals seeking to develop their culinary career in a respected and thriving restaurant environment where quality and customer satisfaction are paramount.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to handle knives and operate kitchen equipment safely
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks required in kitchen operations
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Knowledge of proper food safety and sanitation practices
- Ability to follow detailed recipes and presentation instructions
- Strong attention to detail and organizational skills
- Ability to work as part of a team in a high-pressure setting
Job Duties
- Ability to handle knives and to operate kitchen equipment
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Prepare portions and food items and stock the alley and line with items needed to complete orders on time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

