Pantry Chef

California Pizza Kitchen (CPK) is a pioneering casual dining restaurant chain celebrated for its innovative approach to classic pizza and globally inspired dishes. Founded over 35 years ago, CPK has consistently fostered a vibrant and inclusive work culture grounded in its core values known as the R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. These principles not only shape the daily interactions and work environment for team members but also ensure that guests experience impeccable service and outstanding food quality. As a notable name in the restaurant industry, CPK has developed a reputation for creativity, excellence, and fostering a diverse and supportive workplace where employees can thrive and grow.

The Pantry Chef role at California Pizza Kitchen offers an engaging and dynamic opportunity for individuals passionate about food and committed to delivering exceptional guest experiences. This position is essential in maintaining the high standards that define CPK, focusing on the preparation of salads, desserts, and other pantry items with meticulous attention to detail. Candidates will enjoy flexible full-time and part-time opportunities, comprehensive benefits, and a competitive compensation package tailored to reward hard work and dedication.

As a Pantry Chef, you become part of a dedicated team that embodies the CPK High 5 — a set of values highlighting love for the brand, a fun and authentic atmosphere, teamwork, precision in service, and enthusiasm for food and beverages. The role emphasizes the importance of maintaining a clean, organized pantry station, upholding food safety protocols, and supporting overall kitchen operations through tasks such as line checks and prep sheets. This position is ideal for individuals looking to build a foundational culinary career with CPK, benefiting from exceptional training programs and limitless advancement opportunities within a brand that truly values its employees.

CPK’s commitment to diversity and equal opportunity ensures that every applicant is considered fairly, fostering an inclusive environment where everyone is welcome at the table. This role, offered in a stimulating and supportive setting, invites culinary enthusiasts to showcase their talents and passion while contributing to a company that champions respect, kindness, and continual growth.