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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities management services, serving millions of individuals across 15 countries every day. Renowned for its commitment to excellence and sustainability, Aramark focuses on delivering high-quality dining and facility experiences that benefit its clients, communities, and the environment. The company is dedicated to fostering an inclusive and supportive work culture, emphasizing equal opportunity and respect for all employees regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. Aramark's mission centers around doing great things for people every day, providing innovative solutions and comprehensive service offerings across various sectors such... Show More
Job Requirements
- A high school diploma or equivalent is recommended but not mandatory
- Previous experience in a culinary role or similar kitchen environment
- Knowledge of cooking methods and food safety standards
- Certification in food safety, or willingness to obtain
- Ability to follow detailed recipes and guidelines
- Strong attention to hygiene and sanitation
- Good communication and teamwork skills
- Basic math skills for measurement and ingredient preparation
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Awareness of sanitation practices and food safety regulations
- Obtain the essential certification for food safety, if not already secured
- Elementary math and numerical counting proficiencies
- Effective communication skills and a proficient aptitude for collaboration
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Establish workstations by arranging essential ingredients and tools
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Observe all the necessary food safety protocols and ensure proper food storage
- Keep kitchen areas, implements, and utensils sanitized and free from pathogens
- Provide exceptional customer service while radiating a positive attitude
- Abide by the safety and sanitation policies enforced by Aramark
- Preserve the security of company holdings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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