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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, dedicated to serving millions of individuals across 15 countries every day. The company prides itself on its commitment to doing great things not only for its customers but also for partners, communities, and the planet. With a strong focus on sustainability, diversity, and inclusion, Aramark fosters an environment where all employees are treated fairly and equally, embracing a non-discriminatory policy regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. As an industry-leading provider, Aramark blends innovation with tradition to deliver high-quality culinary and facility solutions across... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in culinary or food preparation roles
- knowledge of food safety practices and sanitation regulations
- ability to follow recipes and cooking techniques
- food safety certification preferred
- basic math skills for measuring and portioning
- excellent communication and teamwork abilities
- ability to stand for extended periods
- willingness to work in a fast-paced kitchen environment
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
- keep kitchen areas, implements, and utensils sanitized and free from pathogens
- provide exceptional customer service while radiating a positive attitude
- abide by the safety and sanitation policies enforced by Aramark
- preserve the security of company holdings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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