You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of customers across 15 countries every day. Renowned for its commitment to excellence, sustainability, and community partnership, Aramark delivers high-quality, innovative solutions that enrich the lives of customers, partners, and communities worldwide. As an equal opportunity employer, Aramark fosters an inclusive work environment where diversity is celebrated and all individuals are treated with fairness and respect regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. The company emphasizes a culture of safety, professionalism, and continuous development, enabling employees to reach their full potential... Show More
Job Requirements
- a high school diploma or equivalent is recommended but not obligatory
- former exposure to culinary tasks or a related cooking role
- firm grasp of cooking techniques and food preparation principles
- awareness of sanitation practices and food safety regulations
- food safety certification if not already secured
- elementary math skills
- effective communication skills
- ability to collaborate well with others
Job Qualifications
- former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
- keep kitchen areas, implements, and utensils sanitized and free from pathogens
- provide exceptional customer service while radiating a positive attitude
- abide by the safety and sanitation policies enforced by Aramark
- preserve the security of company holdings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter