Pantry Chef

Fort Lee, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Parental leave

Disability Benefits

401(k) retirement plan

Job Description

Aramark is a global leader in food and facilities services, serving millions of people daily across 15 countries. Renowned for its commitment to excellence, sustainability, and community engagement, Aramark delivers high-quality dining experiences and facility management solutions that cater to a wide range of industries including education, healthcare, business, and sports venues. With an emphasis on innovation and customer satisfaction, Aramark fosters a workplace culture centered around respect, diversity, and inclusion, making it an esteemed employer that values the contributions of each team member. The company is dedicated to doing great things not only for its clients and partners but... Show More

Job Requirements

Former exposure to culinary tasks or a related cooking role
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Awareness of sanitation practices and food safety regulations is necessary
Obtain the essential certification for food safety, if not already secured
Elementary math and numerical counting proficiencies
Effective communication skills and a proficient aptitude for collaboration
A high school diploma or a comparable qualification is recommended but not obligatory

Job Qualifications

Former exposure to culinary tasks or a related cooking role
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Awareness of sanitation practices and food safety regulations is necessary
Obtain the essential certification for food safety, if not already secured
Elementary math and numerical counting proficiencies
Effective communication skills and a proficient aptitude for collaboration
A high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

Follow standardized recipes and guidelines to cook and serve various meals
Establish workstations by arranging essential ingredients and tools
Get ingredients ready through chopping, trimming, measuring, mixing, and more
Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Observe all the necessary food safety protocols and ensure proper food storage
Keep kitchen areas, implements, and utensils sanitized and free from pathogens
Provide exceptional customer service while radiating a positive attitude
Abide by the safety and sanitation policies enforced by Aramark
Preserve the security of company holdings

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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