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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to serving millions of customers in 15 countries every day. The company prides itself on fostering an inclusive work environment where diversity is respected and valued. With a commitment to sustainability and community engagement, Aramark goes beyond providing excellent food and facility services; it also prioritizes leaving a positive impact on the communities and environments it serves. The company’s values center around doing great things for each other, partners, and the planet, making it an employer of choice for those who want to make a meaningful... Show More
Job Requirements
- High school diploma or equivalent is recommended but not mandatory
- prior experience in culinary tasks or kitchen roles is preferred
- certification in food safety is required or must be obtained
- ability to safely operate kitchen equipment and utensils
- understanding of sanitation and food safety practices
- basic math and measurement skills
- strong communication and teamwork abilities
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations is necessary
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
- keep kitchen areas, implements, and utensils sanitized and free from pathogens
- provide exceptional customer service while radiating a positive attitude
- abide by the safety and sanitation policies enforced by Aramark
- preserve the security of company holdings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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