Pantry Chef

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of people daily across 15 countries. The company is committed to delivering exceptional service while focusing on sustainability and social responsibility. Aramark fosters an inclusive workplace where diversity is celebrated and every employee is treated with fairness and respect regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. As an Equal Opportunity Employer, Aramark continuously works to create opportunities that empower its workforce and uphold ethical business practices.

Aramark specializes in providing customized food and facility management solutions for a varie... Show More

Job Requirements

High school diploma or equivalent preferred but not required
Previous experience in culinary or related cooking role
Knowledge of basic cooking techniques and food preparation principles
Understanding of sanitation practices and food safety regulations
Required food safety certification or willingness to obtain
Basic math skills
Strong communication and teamwork abilities

Job Qualifications

Former exposure to culinary tasks or a related cooking role
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Awareness of sanitation practices and food safety regulations
Obtain the essential certification for food safety, if not already secured
Elementary math and numerical counting proficiencies
Effective communication skills and a proficient aptitude for collaboration
A high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

Follow standardized recipes and guidelines to cook and serve various meals
Establish workstations by arranging essential ingredients and tools
Get ingredients ready through chopping, trimming, measuring, mixing, and more
Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Observe all the necessary food safety protocols and ensure proper food storage
Keep kitchen areas, implements, and utensils sanitized and free from pathogens
Provide exceptional customer service while radiating a positive attitude
Abide by the safety and sanitation policies enforced by Aramark
Preserve the security of company holdings

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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