Pantry Chef

Balch Springs, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities management, serving millions of customers daily across 15 countries. Known for its commitment to quality, sustainability, and innovation, Aramark focuses on creating memorable experiences through its food services while maintaining a strong emphasis on safety, community engagement, and environmental stewardship. The company is recognized for its inclusive culture and dedication to equal opportunity employment, ensuring a respectful and supportive work environment for all employees regardless of race, gender, age, or background.

The Pantry Chef role at Aramark offers an exciting opportunity for culinary enthusiasts who want to bring their creat... Show More

Job Requirements

High school diploma or equivalent preferred
prior experience in a culinary or kitchen environment
knowledge of basic cooking techniques and food safety standards
certification in food safety preferred
ability to safely operate kitchen equipment
strong communication and teamwork skills
basic math skills

Job Qualifications

Former exposure to culinary tasks or a related cooking role
firm grasp of the fundamentals of cooking techniques and principles of food preparation
awareness of sanitation practices and food safety regulations
obtain the essential certification for food safety, if not already secured
elementary math and numerical counting proficiencies
effective communication skills and a proficient aptitude for collaboration
a high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

Follow standardized recipes and guidelines to cook and serve various meals
establish workstations by arranging essential ingredients and tools
get ingredients ready through chopping, trimming, measuring, mixing, and more
safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
follow established norms to layout, decorate, and serve food to meet presentation requirements
observe all the necessary food safety protocols and ensure proper food storage

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: