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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a globally recognized leader in food and facilities services, dedicated to delivering exceptional experiences to millions of people across 15 countries. With a strong commitment to sustainability and community engagement, Aramark focuses on doing great things for its employees, partners, and the planet. As an Equal Opportunity Employer, Aramark upholds inclusive hiring practices and ensures fairness and respect for all individuals regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. This commitment fosters a diverse and supportive work environment where everyone can thrive.
The Pantry Chef role at Aramark is an exciting opportunity... Show More
The Pantry Chef role at Aramark is an exciting opportunity... Show More
Job Requirements
- A high school diploma or equivalent preferred
- Previous experience in a culinary or food preparation role
- Knowledge of basic cooking techniques and food safety standards
- Certification in food safety is preferred or must be obtained
- Ability to operate kitchen tools and equipment safely
- Basic math skills for measuring and recipe calculations
- Strong communication and teamwork skills
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Awareness of sanitation practices and food safety regulations is necessary
- Obtain the essential certification for food safety, if not already secured
- Elementary math and numerical counting proficiencies
- Effective communication skills and a proficient aptitude for collaboration
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Establish workstations by arranging essential ingredients and tools
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Observe all the necessary food safety protocols and ensure proper food storage
- Keep kitchen areas, implements, and utensils sanitized and free from pathogens
- Provide exceptional customer service while radiating a positive attitude
- Abide by the safety and sanitation policies enforced by Aramark
- Preserve the security of company holdings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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