You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, serving millions of people daily across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark prides itself on creating experiences that enrich and nourish lives in diverse environments including corporate settings, educational institutions, healthcare facilities, sports and entertainment venues, and more. The company’s core values emphasize doing great things for each other, its partners, communities, and the planet, with a strong dedication to diversity, equity, and inclusion. As an Equal Opportunity Employer, Aramark ensures fair treatment for all individuals regardless of race, color, religion, national... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a culinary or kitchen role
- knowledge of food safety and sanitation practices
- certification in food safety preferred
- basic math skills
- ability to communicate effectively
- capacity to work collaboratively
- adherence to safety and hygiene guidelines
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations is necessary
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: