Pantry Chef

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, serving millions of individuals across 15 countries every day. The company's mission centers on creating meaningful experiences by providing high-quality food, hospitality, and facility management services to a diverse range of clients, including corporate offices, healthcare providers, education institutions, and sports and entertainment venues. Aramark's commitment to doing great things for their customers, partners, communities, and the planet reflects their dedication to sustainability, social responsibility, and inclusivity. Known for its dynamic work environment and investment in employee development, Aramark fosters a culture that emphasizes collaboration, growth, and respect for all... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in culinary roles or food preparation
Basic cooking skills and knowledge of food safety
Ability to follow standardized recipes and kitchen procedures
Good communication skills and teamwork ability
Ability to maintain sanitation and cleanliness in a kitchen environment
Certification in food safety preferred but not mandatory

Job Qualifications

Former exposure to culinary tasks or a related cooking role
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Awareness of sanitation practices and food safety regulations
Obtain the essential certification for food safety, if not already secured
Elementary math and numerical counting proficiencies
Effective communication skills and a proficient aptitude for collaboration
A high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

Follow standardized recipes and guidelines to cook and serve various meals
Establish workstations by arranging essential ingredients and tools
Get ingredients ready through chopping, trimming, measuring, mixing, and more
Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Observe all the necessary food safety protocols and ensure proper food storage
Keep kitchen areas, implements, and utensils sanitized and free from pathogens
Provide exceptional customer service while radiating a positive attitude
Abide by the safety and sanitation policies enforced by Aramark
Preserve the security of company holdings

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: