Pantry

Jacksonville, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.50 - $17.50

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

meal discounts

employee training

Job Description

Our establishment is a high-end culinary venue dedicated to delivering exquisite dining experiences by merging traditional and innovative culinary techniques. Renowned for our commitment to quality, artistry, and excellence in food preparation, we pride ourselves on maintaining the highest standards in every dish we serve. Our team consists of passionate professionals who are steadfast in creating memorable gastronomic delights that tantalize the senses and reflect our brand's unique style. We thrive in a dynamic and fast-paced environment where creativity, precision, and teamwork are paramount to our continued success.

We are currently seeking a skilled and dedicated Garde Manger... Show More

Job Requirements

Proven experience as a Garde Manger Pantry Chef or similar role in a high-end restaurant or culinary establishment
Demonstrated ability to create visually appealing and artistic food presentations
Proficiency in knife skills and precision cutting
Ability to work efficiently under pressure and handle multiple tasks simultaneously
Flexibility to work evenings weekends and holidays as required
Physical stamina to stand for extended periods and lift heavy objects when necessary

Job Qualifications

Proven experience as a Garde Manger Pantry Chef or similar role in a high-end restaurant or culinary establishment
Demonstrated ability to create visually appealing and artistic food presentations
Proficiency in knife skills and precision cutting
Ability to work efficiently under pressure and handle multiple tasks simultaneously
Flexibility to work evenings weekends and holidays as required
Physical stamina to stand for extended periods and lift heavy objects when necessary

Job Duties

Prepare and present a variety of cold food items including salads appetizers cold entrees chilled seafood and desserts
Create visually stunning and artistic food presentations that align with the operation’s style and brand
Ensure all cold food preparations are executed with precision paying close attention to flavor texture temperature and presentation
Comply with all health and safety regulations including personal hygiene and uniform standards
Handle and store food items properly to prevent cross-contamination cross-contact allergens and spoilage
Report any equipment malfunctions or maintenance needs to the appropriate personnel

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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