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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) has been a pioneer in the restaurant industry for over 35 years, known for its innovative approach to casual dining and its vibrant company culture. At CPK, the philosophy R.O.C.K.S—Respect, Opportunities, open Communication, Kindness, and Service—defines the work environment and the values that drive the team forward. The emphasis on a dynamic, inclusive culture makes CPK a rewarding place to grow a career. With a diverse workforce and flexible employment options, CPK fosters a supportive atmosphere where every team member feels valued. This approach cultivates both personal and professional growth, creating a workplace where employees can... Show More
Job Requirements
- One to three months related experience or training
- Ability to work full and part-time shifts
- Strong attention to detail
- Ability to follow food safety and sanitation guidelines
- Must be able to perform physical tasks associated with the job
- Good communication skills
- Reliable and punctual
Job Qualifications
- One to three months related experience or training
- Passion for food and culinary skills
- Ability to work collaboratively with a team
- Attention to detail in food preparation and sanitation
- Strong work ethic and reliability
- Good communication skills
- Flexible to work full and part-time shifts
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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