Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain founded over 35 years ago, known for its innovative and flavorful pizzas, as well as an extensive menu that includes salads, pastas, desserts, and cocktails. The company has cultivated a distinctive culture, proudly represented by the acronym R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy underpins a positive work environment where team members are encouraged to thrive, grow, and deliver exceptional guest experiences. CPK embraces diversity and inclusion, ensuring everyone has a seat at their table while fostering a supportive and energetic atmosphere. With... Show More
Job Requirements
- One to three months of related experience or training
- Ability to maintain high standards of food quality and sanitation
- Willingness to work flexible shifts including full and part-time
- Physical capability to perform opening, closing, and side work duties
- Strong interpersonal skills
- Commitment to teamwork and exceptional service
Job Qualifications
- One to three months related experience or training
- Passion for food and culinary creativity
- Ability to work in a fast-paced team environment
- Strong attention to detail
- Knowledge of food safety and sanitation practices
- Effective communication skills
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in the pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the pantry station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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