
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Day Shifts
Benefits
Competitive wages
Profit sharing
meal discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid vacation
development opportunities
Job Description
Flynn Group entered the Panera Bread system in 2015 by acquiring 47 cafes, and since then, the company has experienced significant growth. It has more than tripled in size to become the second largest Panera franchisee globally. Flynn Panera operates under a decentralized business model where each geographic area is managed by a Market Leader. The organization is structured with Market Leaders overseeing Area Directors, who function as multiple unit operators responsible for the overall management of cafes in their regions. General Managers report to Area Directors and are the chief managers responsible for running individual cafes. Supporting the General Managers are Assistant Managers who handle departmental operations and daily management duties. Additionally, Team Managers round out the leadership team at each cafe.
Flynn Panera is a part of the larger Flynn Group, which was founded in 1999 by Greg Flynn. Flynn Group has since grown to become one of the largest franchise operators in the world, owning and managing a diversified portfolio of restaurants across several iconic brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The company's mission is to be the premier operator within each brand, guided by core values that emphasize genuine care for people, competitive spirit, and unity.
Flynn Panera's Panera Bread cafes are upscale and friendly environments serving freshly baked artisan breads and pastries alongside made-to-order soups, salads, sandwiches, and specialty espresso beverages. One unique aspect of these cafes is that they feature no fryers and no late-night shifts, creating a grease and alcohol-free atmosphere for associates. This culture reflects the company's dedication to quality and a positive workplace.
The Manager position at Flynn Panera is a full-time role with a salary range from $45,000 to $55,000 annually and is an in-person position. Managers lead teams of up to 75 staff members to ensure an exceptional guest service experience. They provide strong leadership by inspiring, coaching, and mentoring their teams while maintaining high standards of cleanliness, sanitation, food quality, safety, and facility upkeep.
Managers at Flynn Panera are passionate about the restaurant industry and are committed to creating profitable environments while delivering outstanding customer experiences. The role requires steady and stable employment experience, strong attention to detail, and excellent interpersonal skills. This position offers a unique opportunity to join a rapidly growing concept within a supportive and professional setting. Responsibilities include overseeing overall business performance, managing budgets, scheduling and labor control, marketing, bakery operations, catering, and ensuring team development through coaching and performance management. The role demands a proactive and hands-on approach to problem-solving, with managers serving as the primary contact for associate questions and concerns.
Flynn Panera values warmth and professionalism in its cafe culture and seeks individuals who embody these traits and are ready to surround themselves with fresh food and great people. The company supports employees' growth and development, offering various benefits such as competitive wages, profit sharing, meal discounts, health insurance options, 401(k) plans with matching contributions, paid vacation, and professional development opportunities.
The Manager at Flynn Panera is a key figure who plays an essential role in the operational success and cultural integrity of the cafes. This role is ideal for hospitality professionals who enjoy a fast-paced, challenging but rewarding work environment that prioritizes quality and positive guest experiences. Flynn Panera is an equal opportunity employer committed to diversity, inclusion, and accommodating individuals with disabilities, making it a welcoming workplace for employees from all backgrounds.
Flynn Panera is a part of the larger Flynn Group, which was founded in 1999 by Greg Flynn. Flynn Group has since grown to become one of the largest franchise operators in the world, owning and managing a diversified portfolio of restaurants across several iconic brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The company's mission is to be the premier operator within each brand, guided by core values that emphasize genuine care for people, competitive spirit, and unity.
Flynn Panera's Panera Bread cafes are upscale and friendly environments serving freshly baked artisan breads and pastries alongside made-to-order soups, salads, sandwiches, and specialty espresso beverages. One unique aspect of these cafes is that they feature no fryers and no late-night shifts, creating a grease and alcohol-free atmosphere for associates. This culture reflects the company's dedication to quality and a positive workplace.
The Manager position at Flynn Panera is a full-time role with a salary range from $45,000 to $55,000 annually and is an in-person position. Managers lead teams of up to 75 staff members to ensure an exceptional guest service experience. They provide strong leadership by inspiring, coaching, and mentoring their teams while maintaining high standards of cleanliness, sanitation, food quality, safety, and facility upkeep.
Managers at Flynn Panera are passionate about the restaurant industry and are committed to creating profitable environments while delivering outstanding customer experiences. The role requires steady and stable employment experience, strong attention to detail, and excellent interpersonal skills. This position offers a unique opportunity to join a rapidly growing concept within a supportive and professional setting. Responsibilities include overseeing overall business performance, managing budgets, scheduling and labor control, marketing, bakery operations, catering, and ensuring team development through coaching and performance management. The role demands a proactive and hands-on approach to problem-solving, with managers serving as the primary contact for associate questions and concerns.
Flynn Panera values warmth and professionalism in its cafe culture and seeks individuals who embody these traits and are ready to surround themselves with fresh food and great people. The company supports employees' growth and development, offering various benefits such as competitive wages, profit sharing, meal discounts, health insurance options, 401(k) plans with matching contributions, paid vacation, and professional development opportunities.
The Manager at Flynn Panera is a key figure who plays an essential role in the operational success and cultural integrity of the cafes. This role is ideal for hospitality professionals who enjoy a fast-paced, challenging but rewarding work environment that prioritizes quality and positive guest experiences. Flynn Panera is an equal opportunity employer committed to diversity, inclusion, and accommodating individuals with disabilities, making it a welcoming workplace for employees from all backgrounds.
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of hospitality management experience
- Ability to stand and exert well-paced mobility for up to 10 hours
- Ability to lift up to 50 pounds safely
- Ability to read and write for communication purposes
- Finger and hand dexterity for using small tools and equipment
- Must have a 'Run it Like you Own It Mentality'
- Ability to work early morning shifts
- Availability to work full-time in person
Job Qualifications
- At least 2-3 years of hospitality management experience
- A degree or equivalent experience in hospitality or hotel/restaurant management preferred
- Food management certifications a plus
- Strong leadership and coaching skills
- Excellent interpersonal and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Proven ability to analyze and improve business performance
- Experience in budgeting and cost control
- Commitment to delivering high-quality customer service
- Ability to inspire and motivate teams
Job Duties
- Taking responsibility for the overall business performance of the restaurant including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering
- Analyzing and planning restaurant sales levels and profitability
- Creating and executing plans for sustained profitability
- Serving as the primary conduit of information between associates and management
- Retaining and developing team members and managers
- Managing a budget and controlling costs
- Coordinating the entire operation of the restaurant during scheduled shifts
- Greeting customers and doing table visits to ensure customer satisfaction
- Inspiring associates to have fun and be their authentic selves while generating high productivity
- Coaching and mentoring associates through one-on-ones, performance documentation, and performance reviews
- Anticipating problems and taking action to prevent them
- Serving as the primary resource for resolving associate questions
- Serving as a primary specialist within the bakery-cafe, ensuring associates are properly trained and fully competent in all aspects of food service and customer support
- Recruiting and training staff to meet staffing par levels
- Ensuring objectives are achieved while operating within all company guidelines, cultural values, and ethical business practices
- Exhibiting a professional image and promoting company values and beliefs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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