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Panda Express (Fort Jackson) : FOH Team Member (10am - 3pm)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment
flexible schedule
Career advancement potential

Job Description

Focus is a fast-casual dining establishment committed to delivering an exceptional guest experience through quality food, excellent service, and a welcoming ambiance. As a respected company in the hospitality industry, Focus places a high value on its culture, mission, and values, making it an engaging and supportive workplace. The company aims to foster a safe and empowering environment where team members can listen, appreciate, and challenge each other, which creates a dynamic and collaborative work atmosphere.

The Front of House (FOH) Team Member position is vital to maintaining Focus's high standards of guest service and operational excellence. This role require... Show More

Job Requirements

  • Some high school education
  • prefer some operations experience
  • local/municipal food handler and ServSafe certifications acquired at applicant’s own expense
  • ability to consistently apply cash handling policy and procedures
  • reliable and dependable attendance
  • ability to perform FOH duties
  • understanding of proper procedures for handling cleaning chemicals

Job Qualifications

  • Some high school education
  • understanding of all operations practices and concepts including store opening and closing
  • knowledge of cash handling policy and procedures
  • ability to perform all FOH duties
  • ability to learn basic cooking (chow mein and rice)
  • understanding of work and food safety and application of work and food safety checklists
  • ability to embrace change and continuous learning

Job Duties

  • Ensuring workability, intensity & integrity
  • performing front of house (FOH) responsibilities as directed by shift leader
  • greeting guests, serving food, and handling payment at the cash register
  • maintaining the cleanliness and appearance of the store
  • building emotional connections with guests through food, service & ambiance
  • monitoring food quality and providing feedback to restaurant leader and operations leader
  • following cash handling procedures and operating the POS system accurately

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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