Sodexo logo

Panadero

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in quality of life services and a reliable partner in food services and facilities management. Operating worldwide, Sodexo creates remarkable experiences for both consumers and employees by providing integrated solutions tailored to clients' specific business needs. With a strong commitment to improving day-to-day life, Sodexo strives to foster social, economic, and environmental progress in the communities where it operates. Engaging in food service, catering, facilities management, and other integrated services, Sodexo supports a diverse range of industries and clients, delivering excellence through its dedicated teams.

The Panadero (Baker) position at Sodexo, located at Creighton University, offers full-time employment with a competitive hourly wage of $18. This role is essential to ensuring the production of high-quality bakery products that meet Sodexo's culinary standards. The position entails preparing a variety of baked goods such as breads, rolls, muffins, and pastries, all crafted following specific recipes and production specifications. Working as a baker at Sodexo means you contribute to delivering a memorable culinary experience, focusing on product excellence in taste and presentation.

This role requires flexibility in work shifts, with varying days and hours where open availability is preferred. Throughout the workday, careful attention to detail, precision in measuring ingredients, and mastery of baking techniques are critical to success. The baker is responsible for managing oven temperatures, timing cooking processes correctly, and maintaining cleanliness and organization in the bakery area. Physical demands include standing for extended periods, the ability to lift significant weight (up to 50 pounds occasionally), and performing physical tasks such as bending, reaching, and walking. Sodexo supports its employees by providing a flexible and supportive work environment, encouraging continuous development and career advancement.

Sodexo offers comprehensive benefits, including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k savings plans, and employee discount programs. Additionally, some locations may provide extra benefits such as free meals during shifts, uniforms, safety shoes, and transportation assistance. Sodexo values a respectful workplace culture emphasizing fairness, inclusivity, and belonging. The company is committed to equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, gender identity, disability, sexual orientation, veteran status, or any other protected status.

Joining Sodexo as a baker means becoming part of an organization that not only delivers exceptional service but also invests in its people and their growth paths. This position suits individuals passionate about baking and eager to pursue a rewarding career within a supportive and dynamic environment. Candidates are encouraged to apply and bring their dedication to quality, teamwork, and customer satisfaction to Sodexo's thriving culinary team.

Job Requirements

  • High school diploma or general education diploma or equivalent experience
  • 0 to 1 year of relevant work experience
  • Preferably experience in bakery or specialty pastry position
  • Must be able to stand or walk for long periods
  • Capable of bending, reaching, lifting up to 35 pounds frequently and sometimes up to 50 pounds
  • Able to use hands to touch, handle, feel, and taste
  • Must attend work and arrive for scheduled shifts on time
  • Availability to work varying shifts including days and hours
  • Open availability preferred

Job Qualifications

  • High school diploma, general education diploma (GED) or equivalent experience
  • 0 to 1 year of relevant work experience
  • Experience in a bakery or specialty pastry role preferred
  • Ability to follow detailed recipes and baking procedures
  • Strong attention to detail and quality standards
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Review daily production schedules and follow recipes to prepare various baked goods
  • Weigh and measure ingredients accurately, mix dough and batters by hand or mixer, shape and cut dough, bake items to perfection
  • Regulate oven temperatures, monitor cooking times, ensure products are prepared, held, and served at correct temperatures
  • Organize and stock bakery area, maintain proper storage, rotation, labeling, and dating of all products, keep bakery clean and organized
  • Pay close attention to detail, accommodate special orders, ensure only high-quality baked products leave the kitchen
  • Walk or circulate frequently during shifts
  • Use hands to touch, handle, feel, reach, taste or smell ingredients and products

Job Criteria

Experience

Entry Level (1-2 years)


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