Panadero

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Rotating Shifts

Flexible

Benefits

Paid Time Off

Holiday pay

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

Job Description

Sodexo is a global leader in quality of life services and a reliable partner in food services and facilities management. Operating worldwide, Sodexo creates remarkable experiences for both consumers and employees by providing integrated solutions tailored to clients' specific business needs. With a strong commitment to improving day-to-day life, Sodexo strives to foster social, economic, and environmental progress in the communities where it operates. Engaging in food service, catering, facilities management, and other integrated services, Sodexo supports a diverse range of industries and clients, delivering excellence through its dedicated teams.

The Panadero (Baker) position at Sodexo, located at Creighton Unive... Show More

Job Requirements

High school diploma or general education diploma or equivalent experience
0 to 1 year of relevant work experience
Preferably experience in bakery or specialty pastry position
Must be able to stand or walk for long periods
Capable of bending, reaching, lifting up to 35 pounds frequently and sometimes up to 50 pounds
Able to use hands to touch, handle, feel, and taste
Must attend work and arrive for scheduled shifts on time
Availability to work varying shifts including days and hours
Open availability preferred

Job Qualifications

High school diploma, general education diploma (GED) or equivalent experience
0 to 1 year of relevant work experience
Experience in a bakery or specialty pastry role preferred
Ability to follow detailed recipes and baking procedures
Strong attention to detail and quality standards
Basic knowledge of food safety and sanitation practices

Job Duties

Review daily production schedules and follow recipes to prepare various baked goods
Weigh and measure ingredients accurately, mix dough and batters by hand or mixer, shape and cut dough, bake items to perfection
Regulate oven temperatures, monitor cooking times, ensure products are prepared, held, and served at correct temperatures
Organize and stock bakery area, maintain proper storage, rotation, labeling, and dating of all products, keep bakery clean and organized
Pay close attention to detail, accommodate special orders, ensure only high-quality baked products leave the kitchen
Walk or circulate frequently during shifts
Use hands to touch, handle, feel, reach, taste or smell ingredients and products

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: