Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Uniform allowance
Job Description
The hiring establishment is a refined restaurant that prides itself on providing a high-quality dining experience for its guests. This restaurant values professionalism, efficiency, and excellent customer service. It focuses on cultivating a team-oriented environment where each employee is encouraged to learn, grow, and advance within the company. The restaurant has a strong commitment to maintaining health standards and offering prompt, friendly service that meets or exceeds guest expectations. Known for its upscale ambiance and meticulous attention to detail, it attracts discerning clientele who appreciate exceptional food and impeccable service. Employees are expected to maintain composure and professionalism even under... Show More
Job Requirements
- Grade school education preferred
- Prefer six (6) months previous bussing experience
- Must obtain any government required licenses or certificates
- Examples include a Washington Health Card Permit
- Oregon Liquor Service Permit
- Alcohol Service Permit
- CPR certification and/or 1st Aid Training preferred
- Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs through a crowded room
- Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs
Job Qualifications
- Knowledge of the appropriate table settings and service ware
- Ability to understand and communicate English to comprehend and respond to basic guest requests
- Ability to understand written English to read any caution or safety notices
- Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs through a crowded room
- Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs
Job Duties
- Quickly clear dirty table settings and prepare table for resetting
- Promptly and consistently reset all serviceware as prescribed
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- Wipe down booths and chairs, move tables and chairs, and clean floors as necessary
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- Assist server with food and beverage service to ensure guest satisfaction
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
- Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Fold napkins for all meal periods throughout the day to maintain an adequate supply
- Perform all assigned sidework to include replenishing condiments and restocking sidestands
- Perform other duties as requested, such as cleaning unexpected spills, handling special guest requests, greeting and seating guests and ensuring guest satisfaction
- Attend required meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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