Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Paid sick time
Employee Meals
Job Description
Miraval is a renowned wellness resort committed to creating a balanced and holistic life experience for its guests. Rooted in the belief of nurturing the whole self, Miraval combines imagination, authenticity, and meaningful wellness practices to transform lives. As a leader in the wellness hospitality industry, Miraval fosters an environment where both guests and employees can find comfort, inspiration, and growth. Their mission extends beyond just service; it is about engaging presence and fostering a sense of well-being that influences every aspect of life. Miraval's dedication to excellence in guest experience is evident in every corner of the resort, from... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Must be physically able to handle lifting and standing requirements
- Ability to follow uniform and appearance guidelines
- Flexible availability including weekends and holidays
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- Previous full-service restaurant experience preferred
- Experience using POS systems
- Barista and food-handling experience required, hospitality and fine dining preferred
- Strong knowledge of coffee, tea and smoothies
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
Job Duties
- Submit guest menu selections
- Present food and beverage preferences to guests
- Gain and share menu knowledge and recommendations
- Engage in casual conversation with guests
- Maintain a warm and inviting atmosphere
- Complete side work according to F&B standard procedures
- Maintain cleanliness and organization of work area
- Anticipate and serve guest needs proactively
- Communicate guest complaints to management
- Collaborate as part of a multi-unit team
- Ensure the floor is clean and free of debris
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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