Pagu - Kitchen Manager/Sous Chef

PAGU is a Michelin Bib Gourmand awarded Spanish Japanese tapas restaurant located in Cambridge, Massachusetts, nestled in the innovation hub between Central Square and MIT. Owned and led by James Beard Semifinalist Chef Tracy Chang, PAGU proudly showcases a unique culinary fusion that harmonizes the vibrant flavors and techniques of Spanish and Japanese cuisines. This exceptional dining establishment operates seven days a week, offering dine-in, takeout, and patio dining options, serving a diverse clientele who appreciate inventive and high-quality cuisine prepared with local ingredients. Chef Tracy Chang’s culinary expertise is deeply influenced by her outstanding experiences at notable establishments such as O Ya, Le Cordon Bleu Paris, Restaurante Martin Berasategui, Guchi’s Midnight Ramen, and Harvard’s Science & Cooking course. These influences combine to create PAGU’s signature approach that celebrates both tradition and innovation.

As a company, PAGU is more than just a restaurant; it embraces an ethos of community, growth, and collaboration. The team comprises loyal, hardworking, and detail-oriented individuals who are passionate about their craft and committed to delivering memorable dining experiences to their guests. At PAGU, employees are not only skilled chefs and service professionals but also collaborators who continuously grow together, fostering an environment of mutual respect and eagerness to improve. The restaurant champions core values such as education, leadership, empathy, teamwork, and passion for service. PAGU’s commitment to these values ensures a supportive workplace where every team member is valued and encouraged to thrive.

The role of Kitchen Manager/Sous Chef at PAGU is a pivotal leadership position requiring an experienced culinary professional with a strong commitment to excellence and teamwork. This role involves overseeing the culinary team, managing daily kitchen operations, maintaining high standards of food quality and safety, and facilitating staff development through effective training and mentorship. The Kitchen Manager/Sous Chef will be responsible for scheduling, inventory management, equipment maintenance, food costing, recipe development, and ensuring efficient waste management practices. Collaboration with the front-of-house team is essential, particularly for coordinating banquet event orders and special event menus.

PAGU values a positive, solution-oriented attitude and is dedicated to fostering a fun, educational environment where team members can grow their skills and careers. Employees at PAGU enjoy competitive salaries based on experience, comprehensive health insurance, vacation mileage, and opportunities for career advancement. The safety and well-being of the staff and community remain top priorities, evidenced by strict health protocols and the provision of personal protective equipment. Working at PAGU means joining a passionate team that values creativity, innovation, and making a meaningful impact through food and service. The restaurant also actively participates in community support through nonprofit work initiated by Chef Tracy, emphasizing a culture of giving back and support for essential workers. This opportunity offers a unique blend of culinary artistry, team leadership, operational management, and community involvement in a dynamic and celebrated restaurant setting.