Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Employee discount on food and beverages
401(k)
Job Description
A restaurant in need of a skilled Sous Chef to play an integral role in daily kitchen operations, drive menu innovation, assist in inventory and labor management, and focus on quality control.
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: