Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Referral program
employee discount
Job Description
Paco's Tacos & Tequila is a vibrant and beloved dining establishment located in Charlotte, North Carolina. Since its opening in 2010, Paco's has been a cornerstone of the Charlotte dining scene, known for its unique blend of Tex-Mex traditions infused with contemporary culinary flair. The restaurant has earned a reputation for its commitment to offering exceptional dining experiences by using only the freshest and highest-quality ingredients. Paco's Tacos & Tequila was founded with the vision of bringing bold, authentic flavors of Tex-Mex cuisine to the local community. This vision is brought to life under the guidance of James Beard award-winning... Show More
Job Requirements
- High school diploma (four-year degree or culinary degree preferred)
- Minimum of 2 years of full-service culinary management experience in a high-volume kitchen
- Ability to lift 50lbs
- Advanced knowledge of food safety and sanitation requirements in Mecklenburg County
- Strong problem-solving skills
- Great interpersonal and communication skills
- Advanced knowledge of professional cooking, knife handling skills, and a voracious appetite for knowledge
- Ability to pivot when curve balls get thrown at you and keep your composure
- Valid ServSafe certification is a plus
Job Qualifications
- High school diploma (four-year degree or culinary degree preferred)
- Minimum of 2 years of full-service culinary management experience in a high-volume kitchen
- Advanced knowledge of food safety and sanitation requirements in Mecklenburg County
- Strong problem-solving skills
- Great interpersonal and communication skills
- Advanced knowledge of professional cooking and knife handling skills
- Valid ServSafe certification is a plus
Job Duties
- Collaborate with Executive Chef to ensure positive guest experience, exceeding dining expectations when it comes to food quality and consistency
- Assist in the hiring, supervision, and development of culinary teams, fostering a positive and motivating work environment
- Skillfully assess day-to-day culinary operational demands and address restaurant concerns effectively
- Assist the Executive Chef in ensuring accurate and efficient completion of all culinary related financial, personnel, and administrative duties in accordance with company policies and procedures
- Uphold health safety and sanitation standards, including food handling, cleanliness, and restaurant maintenance
- Oversee scheduling, ordering, hourly hiring, and shift execution in the kitchen
- Communicate with additional chefs on duty and delegate daily culinary tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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