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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $16.75
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
free food and snacks
Health Insurance
Paid Time Off
Vision Insurance
Wellness resources
Job Description
The LINE Hotels is more than just a hotel group; it’s a creative community that revolves around discovery and cultural exploration. Established with a vision to reflect and contribute to the neighborhoods and cities where each property resides, the LINE Hotels are uniquely positioned in vibrant, emerging urban areas such as Koreatown in Los Angeles, Adams Morgan in Washington DC, and downtown Austin. Each hotel location boasts unique architectural features and a deep connection to its community, embodying the spirit and culture of the neighborhood. The LINE Hotels emphasize working with top local and national talent across design, food and... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Related experience in hospitality or service industry preferred
- Strong communication skills
- Collaborative spirit
- Ethical conduct
- Positive attitude
- Eye for detail
- Problem-solving abilities
Job Qualifications
- High school diploma or general education degree (GED)
- Related experience in hospitality or service industry preferred
- Strong communication skills
- Collaborative spirit
- Ethical conduct
- Positive attitude
- Eye for detail
- Problem-solving abilities
Job Duties
- Be courteous and maintain a professional demeanor at all times
- Establish and maintain good communications and teamwork with colleagues and other departments
- Offer guests an enjoyable experience that meets company standards of excellence, professionalism, and friendliness
- Follow the sequence of service for every guest
- Use the POS system correctly and strategically
- Stock and maintain bar area and supplies, ensuring cleanliness and organization
- Assist coworkers as needed to ensure a great environment
- Execute additional duties assigned by management
- Maintain expert knowledge of all food and beverage aspects of the restaurant
- Maintain awareness of safety issues throughout the hotel
- Participate in scheduled departmental and administrative meetings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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