Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Gulf Coast Restaurant Group (GCRG) is a renowned hospitality company specializing in delivering exceptional dining experiences through its various upscale seafood restaurants and eateries. Known for their commitment to quality and customer satisfaction, GCRG prides itself on sourcing the freshest ingredients and providing an exceptional ambiance where guests can enjoy superior dining. The company fosters an inclusive and supportive work environment focused on team collaboration, professional growth, and adherence to high standards for food safety and presentation.
The Oyster Shucker role at Gulf Coast Restaurant Group is a specialized position integral to the preparation and presentation of oysters within th... Show More
The Oyster Shucker role at Gulf Coast Restaurant Group is a specialized position integral to the preparation and presentation of oysters within th... Show More
Job Requirements
- high school diploma or equivalent
- previous shucking experience preferred
- previous experience in a commercial kitchen preferred
- basic knife skills preferred
- knowledge of standard cooking methods preferred
- ability to understand and apply written and verbal instructions
- ability to lift 35 pounds frequently and up to 50 pounds occasionally
- must have vision and hearing abilities with eye and hand coordination
- professional communication skills
- ability to stand for long periods
- ability to maintain exceptional hygiene and grooming habits
Job Qualifications
- high school diploma or equivalent
- previous shucking experience preferred
- previous experience in a commercial kitchen preferred
- basic knife skills preferred
- knowledge of standard cooking methods preferred
- ability to understand and apply written and verbal instructions
- professional communication skills
- ability to work standing long periods
- ability to maintain exceptional hygiene and grooming habits
Job Duties
- shuck fresh oysters preparatory to fresh packing
- hold shellfish firmly and force shucking knife between halves of shell at hinge juncture
- twist knife to sever muscles holding shell closed and pry open
- cut shellfish from shell and serve it on appropriate tray
- may break off edges of shells before shucking
- clean and prepare shellfish for serving to customers
- spray shellfish when needed
- ensure oyster bar is properly prepared based on established procedures
- provide assistance to kitchen manager and kitchen staff with food preparation
- follow established recipes and plating requirements as set by GCRG
- rotate oysters daily with oldest on top
- provide fast and accurate shucking of oysters
- restock all items through each shift
- ensure all tools and equipment are properly stored and safely used
- follow daily HACCP sanitation procedures
- follow all relevant health department rules and regulations
- store oyster tags as manager requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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