Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Gulf Coast Restaurant Group (GCRG) is a distinguished restaurant operator known for its commitment to quality, exceptional service, and maintaining a superior dining experience across its coastal-themed establishments. As a prominent player in the hospitality industry, GCRG operates a variety of casual dining restaurants, each delivering fresh seafood and Southern-inspired cuisine to its guests. The company prides itself on fostering a welcoming atmosphere for both guests and employees, emphasizing teamwork, professional growth, and delivering premium food and service. With locations across multiple states, GCRG has built a reputation for excellence grounded in its strong values and dedication to customer satisfaction.Show More
Job Requirements
- High school diploma or equivalent
- previous shucking experience preferred
- ability to stand for long periods
- ability to lift frequently 35 pounds and up to 50 pounds occasionally
- knowledge of oyster harvest area size and salinity
- ability to follow HACCP sanitation procedures
- professional communication skills
- ability to follow health department regulations
- willingness to work long hours and weekends
- basic knife skills preferred
Job Qualifications
- High school diploma or equivalent
- previous shucking experience preferred
- knowledge of standard cooking methods preferred
- ability to understand and apply written and verbal instructions
- strong communication skills
- exceptional hygiene and grooming habits
- ability to work effectively in a team
- customer/client focus
- organizational skills
- time management
- stress management
Job Duties
- Shucks fresh oysters preparatory to fresh packing
- holds shellfish firmly and forces shucking knife between halves of shell at hinge juncture
- twists knife to sever muscles holding shell closed pries open
- cuts shellfish from shell serves it on appropriate tray
- may break off edges of shells before shucking
- cleans and prepares shellfish for serving to customers
- sprays shellfish when needed
- ensure oyster bar is properly prepared based on established procedures
- provide assistance to kitchen manager and kitchen staff with food preparation
- follow established recipes and plating requirements as set by GCRG
- rotates oysters daily oldest on top
- provide fast accurate shucking of oysters
- restock all items through each shift
- ensure all tools and equipment are properly stored and safely used
- ability to follow daily HACCP sanitation procedures
- follow all relevant health department rules and regulations
- stores oyster tags as manager request
Job Location
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