Oyster Shucker

Spring, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan with company match

Paid vacation

Employee Recognition Program

voluntary life insurance

short term and long term disability insurance

Employee Referral Program

Direct Deposit

employee activities and events

Training and professional development opportunities

Job Description

Goode Company Restaurants is a well-established and highly respected seafood restaurant chain known for its commitment to quality ingredients, genuine hospitality, and exceptional dining experiences. Founded with the intention of bringing authentic, high-quality seafood to its guests, Goode Company has grown into a popular dining destination that emphasizes freshness, precision, and a friendly, engaging atmosphere. The company's philosophy focuses on doing things the right way—without shortcuts—ensuring that every dish served and every interaction with guests reflects their dedication to excellence. This ethos is supported by a team-oriented culture that values mutual respect, professional development, and a positive work environment.
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Job Requirements

high school diploma or GED preferred
minimum 2 years general restaurant experience
previous high volume oyster bar experience preferred
ability to perform basic and intermediate cooking skills
strong communication skills
professional appearance and demeanor
ability to understand and apply written and verbal instruction
punctual and reliable attendance
must be at least 18 years old
authorized to work in the United States
able to stand for long periods
able to lift and or move up to 50 pounds
no food sensitivities or allergies

Job Qualifications

strong communication skills
ability to understand and apply written and verbal instruction
professional appearance and demeanor
2 years of general restaurant experience, previous high volume oyster bar experience preferred
high school diploma or GED preferred
ability to perform all basic and intermediate cooking skills
able to work multiple stations in the oyster bar
Aloha or Toast experience preferred
punctual and reliable attendance
must be at least 18 years of age
authorized to work in the United States

Job Duties

prepare and maintain the raw bar area according to established operational procedures
collaborate closely with kitchen management and staff to assist with food preparation as needed
follow standardized recipes and plating guidelines to ensure consistent quality and presentation
expertly and efficiently shuck oysters and prepare other raw shellfish with accuracy and care
engage with guests in a friendly, professional manner
report to kitchen managers and supervisors
assume 100% responsibility for quality of products served
maintain a clean and sanitary work station area including oyster bar, knives, gloves, sinks and refrigeration equipment

Job Location

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