Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
performance-based incentives
Medical Coverage
dental coverage
vision coverage
401(k) with profit sharing
Paid Time Off
Exclusive hotel discounts
ongoing training
Leadership development
Career growth opportunities
Job Description
Oxford Collection of Hotels is a progressive and rapidly growing hospitality company renowned for its portfolio of luxury and boutique-style hotels. With a strong commitment to fostering innovation, teamwork, and personal growth, the company creates a supportive and inclusive environment that empowers all employees to excel in their careers. Oxford Collection of Hotels values its workforce as the cornerstone of its success and invests in ongoing training, leadership development, and career advancement opportunities. Employees enjoy competitive pay, performance-based incentives, comprehensive medical, dental, and vision coverage, 401(k) with profit sharing, generous paid time off, and exclusive discounts at the hotels within... Show More
Job Requirements
- Food handler's license and liquor server permits as required by state law
- Proof of eligibility to work in the United States
- Reliable transportation to and from work
- Ability to work a flexible schedule including evening, weekends and holidays
- Reliable and consistent attendance
- Ability to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
- Ability to lift 50 pounds occasionally and exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects
- Ability to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces occasionally
- Ability to walk outside in various weather conditions
- Ability to climb stairs inside and outside in various weather conditions
Job Qualifications
- High school diploma or GED preferred
- 2+ years previous culinary experience preferred
- Hospitality or hotel work experience preferred
- Strong attention to detail
- Ability to work effectively in fast-paced environments
- Excellent communication skills
- Team-oriented mindset
- Commitment to maintaining high standards of hygiene and food safety
- Ability to handle multiple tasks and prioritize effectively
Job Duties
- Cook, set up and prepare food on the cookline
- Cook and plate meals for restaurant, banquet, and in-room dining service with attention to consistency, portion sizes, temperature, and presentation
- Assist with menu preparation and execution, including seasonal specials and banquet menus
- Assist with food service throughout banquet functions as needed ensure quality of service and product
- Clean kitchen and restaurant as needed, including washing dishes in the absence of a dishwasher, sanitize all food-contact areas multiple times throughout the day
- Assist with ordering of food, receive food and supply shipments
- Wash dishes as needed in the absence of a dishwasher
- Ensure that food quality meets expectations including plating and visual appearance
- Always provide a high level of customer service, taking time with our guests to ensure every aspect of their stay is up to expectations
- Interact with front of the house employees as to changes and requests of guests
- Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests
- Maintain integrity, confidentiality, and sensitivity when working with both internal and external guest exchanges
- Communicate effectively with all hotel staff to ensure smooth delivery of services
- Complete a daily activity log with pertinent shift information for co-workers and leadership team
- Assist other departments with work as time permits
- Coordinate with front desk, maintenance staff, Chef and Beverage Manager and General Manager on things requiring attention
- Adhere to attendance policies and maintain regular availability for scheduled shifts
- Other Hotel related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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