Owasso Froster Full and Part Time

Nothing Bundt Cakes (NbC) is a beloved bakery franchise renowned for its signature bundt cakes that bring joy and celebration to countless customers across more than 500 locations in the United States and Canada. Established with the goal of making every occasion sweeter, NbC has built a loyal following thanks to its commitment to high-quality ingredients, proprietary recipes, and exceptional customer service. Each bakery offers a warm, welcoming atmosphere that fosters genuine connections among team members and guests alike. As part of a franchise model, individual bakery locations are owned and operated locally, allowing the brand to maintain consistent quality while supporting community values and personalized service.

The Froster role at Nothing Bundt Cakes is a pivotal position responsible for ensuring that every cake meets the company’s high standards of quality and presentation. This role requires adherence to strict proprietary recipes and frosting methods to deliver the iconic look and taste that customers expect. Working from Monday to Saturday during set store hours, the Froster operates in a fast-paced environment, balancing the needs of walk-in guests and pre-orders while maintaining the bakery's display standards and inventory. No prior experience is required to start in this role, making it an accessible entry point into the bakery industry, with the opportunity to grow and develop within the company.

In this role, the Froster uses both commercial-grade and handheld mixing equipment, pastry bags, and measuring instruments to apply frosting consistently and artistically. Attention to detail, precision, and timing are crucial in maintaining productivity goals and operational efficiency. The Froster also plays an essential part in upholding food safety and hygiene standards set forth by NbC, including proper packaging, labeling, storage, and cleaning protocols. This focus on sanitation ensures that guests enjoy fresh, safe, and visually appealing products. Additionally, the Froster supports inventory management by monitoring frosting supplies and communicating with management as needed to ensure uninterrupted operation.

Beyond technical skills, the Froster embodies the core values integral to NbC’s corporate culture — Servant's Heart, Spirit of a Champion, and Genuine Connections. This includes demonstrating humility, taking initiative, maintaining a positive attitude, and fostering collaborative teamwork. Employees are expected to be reliable, punctual, and self-motivated, continuously striving for excellence while upholding brand standards.

The position offers a competitive hourly wage ranging from $10.00 to $14.00, reflecting varying levels of experience and shift responsibilities. Flexibility is important, as the bakery’s operating hours require availability for early mornings, evenings, weekends, and holidays based on business demand. While no formal education or prior bakery experience is mandatory, candidates over the age of 16 with a passion for bakery operations or customer service stand to thrive and potentially advance within the organization.

Joining Nothing Bundt Cakes as a Froster offers the rewarding experience of contributing to a joyful brand with a supportive work environment. Employees become part of a growing family dedicated to making celebrations special while fostering personal and professional development. Whether you are starting out in the food service industry or looking to join a company with a heart, the Froster role provides an excellent opportunity to build skills, connect with a friendly team, and be a key part of delivering happiness in every cake.