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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Night Shifts
Benefits
competitive pay
flexible scheduling
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Free Meals
Direct Deposit
Job Description
Ruiz McDonald's is a well-established fast-food restaurant that is part of the globally recognized McDonald's brand. Known for its commitment to quality, customer service, and community engagement, Ruiz McDonald's offers guests a welcoming environment where they can enjoy classic McDonald's menu items made fresh every day. With a focus on providing flexible work schedules and growth opportunities for its team members, Ruiz McDonald's promotes a positive workplace culture where employees feel valued and motivated. The restaurant is currently looking to expand its team by hiring dedicated Crew Members, especially for the overnight shift, to maintain its high standard of service... Show More
Job Requirements
- A humble and hospitable demeanor
- Passion for helping and serving others including customers and fellow team members
- A desire to learn and grow professionally
- Ability to communicate effectively and anticipate customer needs
- Availability to work overnight shifts
- Flexibility to accommodate varying schedules
- Physical ability to stand for extended periods and perform food preparation tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an advantage
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Willingness to learn and accept feedback
- Positive attitude and team player mentality
- Basic math skills for handling transactions
Job Duties
- Lead the experience by checking in with guests and ensuring they are enjoying themselves
- Assist customers with ordering their favorite McDonald's menu items and provide menu recommendations
- Prepare and present delicious food according to quality standards
- Maintain a welcoming, friendly, and clean restaurant environment
- Collaborate effectively with team members to meet operational goals and foster a positive work atmosphere
- Uphold food safety and hygiene standards throughout all tasks
- Support management and training initiatives as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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