Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Benefits

Equal opportunity employer
Inclusive and diverse workplace culture
Employee development and training programs
Opportunity to work with a global luxury brand
Supportive team environment
employee recognition programs
competitive compensation

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence and exceptional guest experiences. With a diverse portfolio of over 100 award-winning properties worldwide, including The Ritz-Carlton brand, Marriott International attracts top hospitality professionals who are passionate about delivering luxury service and creating memorable moments for guests. The Ritz-Carlton is especially noted for setting the standard for rare and special luxury, with a strong emphasis on gracious and thoughtful service guided by its Gold Standards, which include the Employee Promise, Credo, and Service Values. Marriott International fosters a culture of inclusivity, valuing the... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to follow safety and sanitation protocols
  • Physical ability to stand sit or walk for extended periods
  • Ability to lift carry push pull and place objects up to 25 pounds without assistance
  • Ability to communicate clearly and professionally
  • Willingness to complete safety training and certifications

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to follow recipes and maintain quality standards
  • Professional and clear communication skills
  • Ability to work effectively in a team
  • Basic food safety knowledge

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh measure and mix ingredients
  • Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • Prepare cold foods
  • Operate ovens stoves grills microwaves and fryers
  • Test foods to determine if they have been cooked sufficiently

Job Location

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