Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Equal opportunity employer
Inclusive and diverse workplace culture
Employee development and training programs
Opportunity to work with a global luxury brand
Supportive team environment
employee recognition programs
competitive compensation
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence and exceptional guest experiences. With a diverse portfolio of over 100 award-winning properties worldwide, including The Ritz-Carlton brand, Marriott International attracts top hospitality professionals who are passionate about delivering luxury service and creating memorable moments for guests. The Ritz-Carlton is especially noted for setting the standard for rare and special luxury, with a strong emphasis on gracious and thoughtful service guided by its Gold Standards, which include the Employee Promise, Credo, and Service Values. Marriott International fosters a culture of inclusivity, valuing the... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to follow safety and sanitation protocols
- Physical ability to stand sit or walk for extended periods
- Ability to lift carry push pull and place objects up to 25 pounds without assistance
- Ability to communicate clearly and professionally
- Willingness to complete safety training and certifications
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to follow recipes and maintain quality standards
- Professional and clear communication skills
- Ability to work effectively in a team
- Basic food safety knowledge
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
Job Location
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