Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
growth opportunities within a passionate and collaborative team
Job Description
Seven Stars Bakery is a cherished local bakery operating in Rhode Island with a strong commitment to crafting artisan breads and pastries. Known for its dedication to quality, community engagement, and exceptional hospitality, this bakery boasts six convenient locations throughout the region. Operating 24 hours a day, 7 days a week, Seven Stars Bakery emphasizes fresh, handcrafted bakery products made with meticulous care and traditional baking methods. This enduring dedication to craft and customer satisfaction has made it a beloved institution for bread and pastry lovers alike, supporting a loyal customer base that values both quality and authenticity.
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Job Requirements
- 3+ years of supervisory experience in a bakery or food production environment
- strong knowledge of bread and pastry production including mixing, shaping, proofing, baking
- understanding of GMP, food safety standards, and bakery equipment
- excellent leadership, communication, and organizational skills
- must have a clean driving record
- valid RI Food Safety Manager Certificate or ability to obtain
- able to lift 50+ lbs and stand/walk up to 8 hours
- able to work nights, weekends, and holidays
Job Qualifications
- 3+ years of supervisory experience in a bakery or food production environment
- strong knowledge of bread and pastry production including mixing, shaping, proofing, baking
- understanding of GMP, food safety standards, and bakery equipment
- excellent leadership, communication, and organizational skills
- must have a clean driving record and valid RI Food Safety Manager Certificate or ability to obtain
- bilingual English/Spanish a plus
Job Duties
- Supervise and train overnight baking, packing, and delivery teams
- ensure product quality and consistency across all items
- schedule and manage staff, ensuring shift coverage and performance
- maintain sanitation and GMP standards, bakery cleanliness, and equipment
- support product development and seasonal offerings
- manage delivery logistics to cafes and wholesale partners
- use 7Shifts and internal tools to track performance and communicate daily updates
- partner with leadership on staffing, training, and operational improvements
Job Location
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