Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
growth opportunities
Collaborative team environment
Job Description
Seven Stars Bakery is a well-established, locally owned bakery based in Rhode Island with a strong reputation for artisan breads, pastries, and exceptional hospitality. The company proudly operates six locations and maintains a 24/7 bakery operation to meet the demands of its customers. Renowned for its commitment to quality, community, and craft, Seven Stars Bakery places a high value on creating artisanal products that reflect traditional baking techniques blended with creative innovation. The bakery has successfully cultivated a friendly, community-oriented atmosphere, both for its loyal clientele and its dedicated team of employees. This dedication has positioned Seven Stars Bakery as... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Three plus years of supervisory experience in a bakery or food production environment
- Valid Rhode Island Food Safety Manager Certificate or ability to obtain
- Clean driving record
- Ability to lift 50 plus pounds and stand or walk up to eight hours
- Ability to work nights, weekends, and holidays
Job Qualifications
- Three plus years of supervisory experience in a bakery or food production environment
- Strong knowledge of bread and pastry production including mixing, shaping, proofing, and baking
- Understanding of GMP, food safety standards, and bakery equipment
- Excellent leadership, communication, and organizational skills
- Valid Rhode Island Food Safety Manager Certificate or ability to obtain
- Bilingual skills in English and Spanish a plus
Job Duties
- Supervise and train overnight baking, packing, and delivery teams
- Ensure product quality and consistency across all items
- Schedule and manage staff, ensuring shift coverage and performance
- Maintain sanitation and GMP standards, bakery cleanliness, and equipment
- Support product development and seasonal offerings
- Manage delivery logistics to cafes and wholesale partners
- Use 7Shifts and internal tools to track performance and communicate daily updates
- Partner with leadership on staffing, training, and operational improvements
Job Location
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